Baklouti Latke Waffles

June 02, 2023

INGREDIENTS

• 2 pounds baking potatoes (preferably organic), washed and scrubbed clean
• 1 large onion, grated
• 2 teaspoons baking powder
• 1 ½ teaspoons table or fine sea salt
• freshly-ground black pepper
• 2 Tbs. Baklouti Green Chili Fused Olive Oil
• ½ cup + 2 Tbs. all-purpose flour
• 4 large eggs
• Baklouti Fused olive oil for greasing the waffle iron

DIRECTIONS
Heat oven to 350°F. Lightly oil a large baking sheet and set aside.

Coarsely grate potatoes, transferring to a large bowl of cold water as grated. Soak potatoes 1 to 2 minutes after last batch is added to water, then drain well using a colander. Spread grated potatoes and onion on a kitchen towel and roll up jelly-roll style. Twist towel tightly to wring out as much liquid as possible. Transfer potato mixture to a bowl and stir in eggs, Baklouti olive oil, salt, pepper, baking powder, and flour. Heat your waffle iron to high heat. Once hot, coat with Baklouti olive oil. Heap some latke mixture on top and spread it into an even layer. Cook until deep golden brown and then transfer to a baking sheet and place in the over to keep warm.

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