Desserts

Chocolate-Stuffed Blood Orange Olive Oil Buns

September 09, 2019

Three surprises are added to these warm, yeasty buns: molten chocolate filling, blood orange-laced pastry, and a piquant citrus glaze.

Cranberry-Lemon Olive Oil Cake

August 08, 2019

Lemony olive oil cake with chewy dried cranberries is sure to brighten anyone's day.

Cranberry-Pear Balsamic Gelée with Fruit

July 07, 2019

No sugar added. No artificial flavor. No additives, preservatives, chemicals or synthetic anything. Clean, naturally sweet-tart, aged, probiotic, balsamic gets to strut its stuff in this recipe. The fruit is merely the supporting cast!

Dairy-Free Olive Oil Cinnamon Rolls

June 06, 2019

These olive oil cinnamon rolls will fill your kitchen with a buttery aroma. They are fluffy, filling, and all-around fabulous!

Dark Chocolate Balsamic Tiramisu

May 05, 2019

Dark Chocolate Balsamic Tiramisu is a fabulous use of our delectable Dark Chocolate Dark Balsamic condimento!

Dark Chocolate Pomegranate Balsamic Truffles

February 10, 2019

Imagine dark chocolate with the sweet tang of pomegranate and balsamic. . . Now stop dreaming and make these terrific truffles a reality! Just in time for your Valentine.

Espresso Balsamic Tiramisu

January 01, 2019

Espresso, and chocolate, and rum, "Oh My!"

Espresso Balsamic Fudge

December 31, 2018

Who doesn't love the flavors of chocolate and coffee? Use our aged Espresso Dark Balsamic to cook up a crowd-pleasing confection!

Flourless Chocolate & Blood Orange Olive Oil Cake

December 01, 2018

As rich and flavorful as this cake is, you may never guess that it is full of healthful antioxidants! You could, of course, serve it with ice cream or gelato if you aren't only out for health benefits. Delectable!

French Beignets With Blackberry-Ginger Balsamic Reduction

November 11, 2018

Blackberry-Ginger balsamic reduction isn't just for entrees. It makes a scrumptious sauce for dipping beignets!

Honey & Orange Bakalava

October 14, 2018

Baklava is a layered pastry dessert made of flaky, light pastry, filled with chopped nuts, and sweetened with syrup or honey. By adding orange zest and our Blood Orange Fused Olive Oil, your tastebuds will be dancing!

Kiwi Sorbet

August 18, 2018

Kiwis are packed full of nutrition and antioxidants. If you take them from fresh and freeze them with minimal processing, you can preserve this nutrition indefinitely. Add the polyphenols, creamy mouth feel, and a delicate citrus blush from our Lemon- or Blood Orange- Fused Olive Oil to the mix, and you have a frozen treat of unrivaled nutrition and flavor.