Entrées

Arugula Pesto Pasta

June 14, 2023

A lovely nest of spring-green happiness. The color of the pesto is everything you would expect, but one bite will tell you that you're not dealing with the usual suspect, basil. Marvel at the peppery, complex, rich, nutty contribution that arugula makes to your pesto which also includes nutritious extra virgin olive oil.

Black Truffle Conchigliette with Pork and Wild Mushroom Sugo

June 12, 2023

Our Black Truffle Infused Olive Oil imparts that characteristic, truffley goodness to this pasta. It can, of course, be made without the truffle addition, and still be incredibly delicious!

Cauliflower "Schnitzel"

June 07, 2023

Serve this meatless version of this popular German entrée over a bed of baby greens and drizzle with lemon juice. Köstlich!

Chicken Polpettine & Sugo over Smoky Cannellini Beans

April 25, 2023

Consider this new culinary equation:
pasta e fagioli + escarole - pasta + chicken polpettine (meatballs)

The combination of Italian recipes gets even healthier with the addition of lean protein, greens, and tomatoes, and removal of the starch-laden pasta. Magnifico!

Chicken Saltimbocca

April 01, 2023

This is actually a modern mash-up of classics: Chicken Saltimbocca and Chicken Piccata.

Chicken, Caramelized Onions, & Wild Mushrooms Over Pappardelle Sauced With A Creamy Bacon-Thyme-Balsamic Reduction

March 20, 2023

How's that for an extra-long recipe title? You could just shorten the name of this dish to "Nom-Nom!" Other descriptors include, easy, elegant, comforting, and delicious.

Cilantro & Roasted Onion Olive Oil and Mango White Balsamic Grilling Marinade

March 06, 2023

So easy, yet so amazingly delicious, this versatile marinade will be a go-to for your summer grilling.

Copper River Salmon with Creamy Balsamic

March 01, 2023

Fresh, wild, Alaskan Copper River salmon is the most healthful and succulent available, but any variety of salmon will turn out to be a delight when served with this creamy balsamic sauce, caramelized onions, and wild mushrooms.

Crab-Stuffed Squash Blossoms

February 20, 2023

Spring is an epic time in the kitchen because we have access to fleeting ingredients like squash blossoms. This recipe harnesses several delightful seasonal ingredients and weaves them in to a flavorful and eye-catching culinary tapestry.

Fava Bean Pesto Pizza

February 16, 2023

Spring is coming. . . behold its bounty, married with exquisite extra virgin olive oil! The possibilities for Fava Bean Pesto are limitless and without much fuss, the results can be spectacular. It can also be used over pasta, on bruschetta, or as a dip for veggies. Try pairing it with our Arugula Salad with Basil-Lemon Vinaigrette recipe.

Fijian-Style Chicken Curry with Baklouti

February 01, 2023

Fragrant and filling, this Fijian chicken is an exotic comfort food when served over a platter of basmati rice.

Fresh Snapper En Papillote

January 31, 2023

Don't like frying fish because of the lingering odor it can leave? Looking for a fast, fresh, delicious way to work more seafood in to your diet? Hate endless clean-up after a meal? Want to serve an upscale recipe that looks like you toiled endlessly to produce it?

Snapper and other ingredients are tightly wrapped in a tidy little parchment packet that bakes in the oven for a mere 15 minutes. The fish gently steams as it cooks and the ingredients meld together to form a self-basting liquid that bathes the fish as it cooks. Moist and magnificent!