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Wild Mushroom-Sage Extra Virgin Olive Oil Croutons

October 21, 2016

INGREDIENTS

4 cups day-old bread, cut into 1" cubes
½ cup of Wild Mushroom & Sage Infused Olive Oil
1 Tbs. kosher sald
½ teaspoon fresh-ground pepper

DIRECTIONS

Preheat the oven to 375°F.

Don't bother removing the breadcrust; it adds texture. In a large bowl, toss bread cubes with ½ cup of Wild Mushroom-Sage olive oil, salt, and pepper. When the bread is evenly coated, place the cubes on a rimmed baking sheet on the middle rack of the oven. Bake for 35 minutes, stirring a couple times to ensure even browning. Scatter atop your favorite salad!

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