18 Year Traditional Dark Balsamic

Our best-selling aged balsamic condimento from Modena, Italy, is produced in the traditional style. It is aged using the Solera System for 18 years in chestnut, oak, mulberry, and ash barrels. With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex, and dense and it pairs beautifully with any olive oil in our collection. Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry. 

All Natural, no artificial flavors, no added sugar, no caramel color or additional ingredients

Pairs well with: any of our Fused or Infused olive oils, the most popular pairing is with Tuscan Herb Infused Olive Oil

Recipe ideas: Tomato, Pepper, & Sweet Red Onion Confit, Copper River Salmon with Creamy Balsamic