This exceedingly rare Portuguese variety and antioxidant powerhouse is intensely pungent and displays unique confectionary characteristics, a sweet berry center with cinnamon spice notes and lingering pepperiness. This EVOO is produced using a state-of-the-art high vacuum technique which preserves the phenolic content, the overall chemistry plus the flavor characteristics.
Size: 200ml = 6.5oz/184g, 375ml = 12.5oz/354g , 750ml = 25.0oz/709g
Crush Date: |
October 2024 |
Intensity: |
Robust |
Organoleptic Taste Panel Assessment
FRUITINESS: |
4.3
|
BITTERNESS: |
4.2 |
PUNGENCY: |
4.8 |
Chemistry Values (measured at time of crush)
Biophenols*: |
764.41 ppm |
FFA: |
0.16 |
Oleic Acid: |
77.10 |
Peroxide: |
3.40 |
DAGs: |
96.10
|
*PPP: |
0.9 |
Squalene: |
3,020.2 ppm |
A-Tocopherols: |
418.9 ppm |
*As measured at the time of crush
|