Premium Quality Olive Oils and Speciality Provisions
$15.95
This EVOO is produced using a state-of-the-art high vacuum technique which preserves the phenolic content, the overall chemistry plus the flavor characteristics.
2024 Cobrancosa Reserve was harvested and processed in under an hour from trees grown in rocky soil. The result is an intensely aromatic and robust example. This particular batch displays bitter, herbaceous notes of unripe olive and green almond with pronounced floral notes on the back and loads of pungency.
This EVOO is produced using state-of-the-art high vacuum technique which preserves the phenolic content, the overall chemistry plus the flavor characteristics.
Size: 200ml = 6.5oz/184g, 375ml = 12.5oz/354g , 750ml = 25.0oz/709g
| Crush Date: | October 2024 | Intensity: | Robust |
Organoleptic Taste Panel Assessment
| FRUITINESS: | 7.3 | BITTERNESS: | 4.8 | PUNGENCY: | 4.9 |
Chemistry Values (measured at time of crush)
| Biophenols: | 651.10 ppm | FFA: | 0.17 |
| Oleic Acid: | 72.06 | Peroxide: | 3.01 |
| DAGs: | 96.7 |
PPP: | <0.7 |
| Squalene: | 5,923.7 | A-Tocopherols: | 305.8 |
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