Lemon Fused Olive Oil

Our Lemon Fused Olive Oil is produced by pressing whole Eureka lemons together with early-harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and more.

All natural, no artificial flavors or additional ingredients.

Pairs well with: Blueberry Dark Balsamic, Jalapeño White Balsamic, Honey Ginger White Balsamic

Recipe ideas: Cranberry-Lemon Olive Oil Cake, Lemon-Parmesean Shaved Brussels Sprouts, Grilled Wild Salmon and Asparagus in Lemon Cream Sauce over Parpadelle,