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Discover the taste of each season in this eagerly anticipated new cookbook from Pascale Beale, author of the best selling Salade II. 264 full-color pages with 147 seasonal recipes. Flavour arrives November, 2024!
About Pascale Beale:
Pascale Beale grew up in England and France surrounded by a family which has always been passionate about food, wine and the arts. She was taught to cook by her French mother and grandmother. After 15 years working in the property and financial markets in California, all the while continuing her quest for good food and culinary knowledge during gastronomic pilgrimages to Europe, she returned to her first passion, cooking. She has, over the past 15 years, written nine cookery books, hundreds of articles for local newspapers, food magazines, and is a columnist for the James Beard award winning publication, Edible Santa Barbara.
The Pascale's Kitchen Cooking Channel was launched on YouTube in September 2016 with videos showcasing seasonal, Mediterranean and Californian inspired dishes.
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