Wild Mushroom & Sage Infused Olive Oil

Made with Ultra Premium Certified Extra Virgin Olive Oil, our Mushroom & Sage Infused Olive Oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich and savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces and much more. It makes a simple, yet truly inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar.

All natural, no artificial flavors or additional ingredients.

Pairs well with: 18-Year Traditional Dark Balsamic, Grapefruit White Balsamic, Champagne Wine Vinegar, Sicilian Lemon White Balsamic

Recipe ideas: Caramelized Brussels & Mushrooms with Pomegranate Balsamic, Wild Mushroom & Sage Chicken Pot Pie, Simple Mushroom-Sage Brined Thanksgiving Turkey