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Cheery Chimichurri

December 05, 2020

INGREDIENTS

1 cup firmly-packed flat-leaf parsley leaves
3 medium garlic cloves
3 Tbs. packed fresh oregano leaves
⅓ cup Ultra Premium extra virgin olive oil
2 Tbs. Barrel-Aged Red Wine Vinegar
1 teaspoon sea salt
⅛ teaspoon freshly-ground black pepper
½ teaspoon red pepper flakes

DIRECTIONS
Place all the ingredients into the bowl of a food processor. Process until finely chopped, but stop short of making a fine paste.

Scrape the chimichurri into a bowl and adjust the seasonings as desired.

This can be served immediately but it benefits from being allowed to sit for a few hours while the flavors meld in the refrigerator. However, if chilled, return to room temperature before serving. Keeps well for up to three days covered and refrigerated.

Makes approximately ¾ cup of sauce

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