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Cranberry & Balsamic Onion Marmalade

November 03, 2020

INGREDIENTS

2 Tbs. Blood Orange Fused Olive Oil
1 cup sliced and loosely packed onion
1 teaspoon kosher salt
fresh-cracked pepper
2 cups fresh cranberries
½ cup brown sugar
½ cup Pomegranate Dark Balsamic
¼ cup fresh-squeezezd orange juice

DIRECTIONS
Heat the olive oil in a medium saucepan over medium-low heat. Add the onion, salt, and a few turns of black pepper. Sauté until the onion is caramelized about 15 minutes. Add cranberries, brown sugar, balsamic, and orange juice. Bring to a boil then reduce to a simmer. Cook until the sauce is jam-like in consistency, about 40 minutes stirring occasionally. Cool transfer to a container cover and refrigerate up to one week.

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