Side Dishes

Lemon-Parmesan Shaved Brussles Sprouts

May 10, 2019

This is sort of a "hot salad." Tangy lemon and sharp parmesean combine with the slightly earthy, bitter taste of Brussels sprouts to make a spectacular side dish!

Lemongrass Mint Green Beans

May 08, 2019

Exotic flavors come together in this green bean casserole dish. Our Lemongrass Mint White Balsamic makes it unique and may end up becoming your "secret ingredient" in all of your Thai or Indian cuisine.

Lemony Risotto

April 10, 2019

A flavorful accompaniment to Seared Albacore with Cherry Tomato-Caper Comp ôte!

Maple Balsamic Roasted Sweet Potato Wedges

February 02, 2019

Even the kids will gobble up these sweet-potatoes-made-stellar with our Butter Infused Olive Oil and Maple Dark Balsamic condimento.

Neapolitan Herb Grilled Eggplant

August 01, 2018

Grilling eggplant is a terrific way to make your vegetarian friends feel though of at your summertime barbeque. The grill imparts that charbrolied flavor, while our Neapolitan Herb Dark Balsamic marinade adds a sweet and herbal boost.

Papas Bravas with Roasted Red Pepper Aioli

July 11, 2018

Cubed and fried, these spicy potatoes are a popular dish in Spain. You can think of them as Spanish home fries! Served with a roasted red pepper aioli, you are sure to become a convert. The condiment is also fabulous in coleslaw, sandwiches, egg salad, etc.

Pretty Pasta Salad

June 08, 2018

Pasta salad becomes a highlight of a picnic when you use high quality olive oil. Feel free to experiment with different salad vegetables, but to keep it "pretty," make sure to include a variety of colors.

Rosemary Butternut Squash Risotto Arancini (Italian Rice Balls)

February 04, 2018

If you are up for a two-day process, this is truly a special dish! On Day 1, make a butternut squash risotto with Rosemary Fused Olive Oil. You likely will be tempted to eat it up just like this, which is fine. But if you can resist, on Day 2, tuck a bite of mozzarella into a bit of the butternut rice mixture, then pan fry the little balls into a magnificent masterpiece!

Slow-Cooker Rosemary White Beans

January 05, 2018

These beans are exceedingly delicious, simple, and comforting, especially when there's a chill in the air. Resembling a brimming bowl of pasta fagioli, it's as if you are sitting in an Italian Nona's kitchen experiencing all of its flavors, but without the high-carb pasta.

Truffled Cauliflower au Gratin

November 20, 2017

Cheesy comfort casserole without the carb count of potatoes. Try this Cauliflower Gratin with any of our infused olive oils depending on what mood you are in. Bring a dish to share at Thanksgiving and your guests will be truly thankful!

Tuscan White Bean Spread

November 22, 2016

If you'd like a new twist on hummus, try this Tuscan White Bean Spread! This spread can be served with crudités, crackers, pita, crusty bread, or really for any application you would normally use hummus for.

Rosemary Red Hasselback Potatoes

October 19, 2016

Hasselback potatoes are thought to have originated in Sweden. If you are unfamiliar with them, they are simply cut into slices, but only partway through. In this recipe, the open slices allow for our fragrant Rosemary Fused Olive Oil to infiltrate every bite! For variety, you can substitute Garlic Infused Olive Oil for the Rosemary.