Side Dishes

Arugula Pasta with Creamy Mushroom Alfredo

Arugula Pasta with Creamy Mushroom Alfredo

July 01, 2023

Bright green pasta is visually appealing as well as appetizing. Easy to make, these home made arugula noodles are a bit piquant, but well balanced with the rich and savory mushroom, sage, and garlic cream sauce. Feel free to try the Alfredo with any other pastas as well!

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Asiago & White Truffle Mashed Potatoes

Asiago & White Truffle Mashed Potatoes

June 07, 2023

This Asiago & White Truffle Mashed Potatoes recipe will bring a touch of class to the traditional dish.

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Baklouti Green Chili Croquettes

Baklouti Green Chili Croquettes

June 03, 2023

Croquettes are crispy-crunchy on the outside, with soft, billowy, spicy Baklouti Green Chili- and Garlic-spiked potato on the inside, concealing a gooey melted cheese center. Truly a gourmet comfort food!

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Basil Bomb Pappardelle Pasta

Basil Bomb Pappardelle Pasta

May 15, 2023

Basil is a beautiful, highly-favored flavor in Italian cooking. Here is an easy-to-make pasta that incorporates our Basil Infused olive oil and mince

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Blueberry Balsamic Turkey Meatballs

Blueberry Balsamic Turkey Meatballs

February 22, 2023

Have you ever had those once-frozen meatballs smothered in store-bought barbecue sauce as an appetizer at a party? Never again! This easy and superlative version will inspire you to always be the one to sign up to bring the appetizer!

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Butternut Squash Trottole

Butternut Squash Trottole

January 31, 2023

In Italy, trottole means "spinning top," and this decadent dish of swirly pasta will send your family spinning for joy! Chewy trottole pasta can, of course, be replaced by any pasta shape of your choice, and flavorful Truffle Infused olive oil can be replaced by any variety that suits your fancy (We love Basil Infused!). However you spin this recipe, it is sure to be tops!

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Caramelized Brussels & Mushrooms with Pomegranate Balsamic

Caramelized Brussels & Mushrooms with Pomegranate Balsamic

November 15, 2022

Whether you fall into the "Brussels Sprouts Hater's Club" or are a huge fan, this recipe is for you. After an initial protesting, this recipe quickly turns brussels haters into converts and the fans just love them even more!

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Cranberry-Pear Glazed Butternut Squash with Rosemary

Cranberry-Pear Glazed Butternut Squash with Rosemary

October 10, 2022

With the holidays around the corner, you may be looking for a delightful seasonal side dish. Rosemary nicely complements the nutty flavor of butternut squash, and we highly recommend the sweet and tart juxtaposition of dried cranberries. Plus, it makes the dish look so festive!

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Dreamy Deviled Eggs

Dreamy Deviled Eggs

March 26, 2021

This recipe makes use of a few of our favorite products: Butter Infused Olive Oil, Black or White Truffle Infused Olive Oil, and a mild Ultra Premium Extra Virgin Olive Oil. Replacing the mayonnaise of a traditional deviled egg recipe with our buttery version of olive oil truly makes the aioli filling a dream. If you aren't a truffle fan, feel free to replace the truffle infused oil with any flavor of your choice. Either way, these will revive your deviled eggs, making them truly angelic!

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Garlic Smashed Baby Potatoes

Garlic Smashed Baby Potatoes

October 17, 2020

With only four ingredients, this recipe is "Easy as Sunday morning." You may find that you want to enjoy them every Sunday morning with bacon and eggs. . .  or every weekday evening with a steak and salad! Our Garlic Infused Olive Oil is the magic ingredient that makes them truly tantalizing.

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Garlicky Mashed Golden Cauliflower

Garlicky Mashed Golden Cauliflower

July 20, 2020

The crème fraîche creates a creamy experience, while using our Garlic Infused Olive Oil along with fresh garlic, especially if you choose to roast it first, features a flavor explosion. Those who are dining with you may not even realize that these are not mashed potatoes. 

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Grilled Radicchio & Hearts of Romaine

Grilled Radicchio & Hearts of Romaine

July 10, 2020

Make your summer grilling even more memorable with charbroiled radiccio and romaine!

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