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Ricotta-Basil Olive Oil Spread

October 25, 2017

INGREDIENTS

1 ½ cup part-skim ricotta cheese
½ cup Basil Infused Olive Oil
a 5" sprig of fresh basil, washed and dried
1 clove fresh garlic, smashed
1 Tbs. fresh-squeezed lemon juice
1 teaspoon sea salt or to taste

DIRECTIONS
Place the ingredients inside the bowl of a food processor or blender and process until creamy and smooth in consistency. Season to taste and store tightly-covered in the refrigerator for up to 3 days.

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